Italian Style Dry Sausage
| Yield: | 10 Pounds |
| Categories: | Sausage |
| 8 | lb | Lean pork, cubed |
| 2 | lb | Cubed pork fat |
| 5 | tb | Salt |
| 1 | tb | Sugar |
| 5 | ts | Fennel seed |
| 2 | ts | Anise seed |
| 1 | tb | Garlic, finely minced |
| 2 | tb | Coarse grind black pepper |
| 1 | c | Dry red wine |
| 1/2 | ts | Ascorbic acid |
| 1 | ts | Saltpeter |
| 6 | Feet medium hog casings |
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