Italian Style Dry Sausage

Yield: 10 Pounds
Categories: Sausage
8lbLean pork, cubed
2lbCubed pork fat
5tbSalt
1tbSugar
5tsFennel seed
2tsAnise seed
1tbGarlic, finely minced
2tbCoarse grind black pepper
1cDry red wine
1/2tsAscorbic acid
1tsSaltpeter
6Feet medium hog casings
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