Italian Style Eggplant and Pepper Salad
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 1 | lg | Eggplant |
| 2 | lg | Bell peppers, red or green |
| 2 | lg | Celery stalks |
| Olive oil for sauteeing | ||
| 2 | Garlic cloves, minced | |
| 1/4 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Oregano |
| Salt & pepper | ||
| 1/4 | c | Black olives, chopped |
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