Italian Style Submarine S
| Yield: | 100 Servings |
| Categories: |
| 4 1/4 | lb | SALAMI SAUSAGE FZ |
| 4 1/4 | lb | BOLOGNA;SAUSAGE FZ |
| 4 1/4 | lb | HAM SECTIONED CURED |
| 12 | lb | CHEESE MOZZARELLA |
| 200 | sl | TOMATOES FRESH |
| 3 | lb | LETTUCE FRESH |
| 2 | lb | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 | |
| 24 | oz | SALAD OIL; 1 GAL |
| 1 2/3 | oz | OREGANO GROUND |
| 8 | oz | VINEGAR CIDER |
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