Italian Style Veal Steaks
| Yield: | 100 Servings |
| Categories: |
| 2 | qt | WATER; BOILING |
| 35 | lb | VEAL CUTLETS FZ |
| 3 | tb | GARLIC DEHY GRA |
| 12 3/4 | lb | TOMATOES # 10 CAN |
| 1 | lb | ONIONS DRY |
| 2 | lb | PEPPER SWT GRN FRESH |
| 6 | tb | SOUP GRAVY BASE BEEF |
| 1/2 | c | SALAD OIL; 1 GAL |
| 1 | ts | OREGANO GROUND |
| 1 2/3 | ts | SALT TABLE 5LB |
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