Italian Tomato Bruschetta
| Yield: | 1 Servings |
| Categories: | Italian |
| 8 | 1/2-inch-thick slices French bread | |
| Extra-virgin olive oil | ||
| 2 | Garlic cloves halved | |
| Salt & pepper to taste | ||
| 2 | lg | Tomatoes, Sliced 1/3inch |
| 8 | Fresh basil or Italian parsley springs |
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