Italian Tomato Pasta
| Yield: | 2 Servings |
| Categories: | Pasta |
| 3 | lg | Vine-ripened tomatoes |
| 2 | tb | Extra virgin olive oil |
| 3 | Cloves garlic; minced | |
| 1/4 | c | Sliced ripe olives |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | oz | Spaghetti; uncooked |
| 4 | oz | Mozzarella cheese; cut in cubes |
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