Italian Tomato Sauce #1
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | cn | (35-oz) whole tomatoes |
| 4 | tb | Parsley; chopped |
| 4 | tb | Basil chopped |
| 1 | ts | Garlic salt (I use garlic powder) |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Crushed red pepper |
| 2 | tb | Olive oil |
| 1 | Onion minced | |
| 1/2 | ts | Oregano |
| 1 | tb | Capers; packed in salt, rinsed (I leave thse out) |
| 1 | ts | Sugar |
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