Italian Tomato Sauce #2
| Yield: | 20 Servings |
| Categories: | Sauces |
| 2 | c | Chopped onions |
| 6 | Cloves garlic; minced | |
| 2 | tb | Oil |
| 4 | cn | (28-oz) Italian plum tomatoes; undrained and cut into small pcs. |
| 2 | cn | (15-oz) tomato sauce |
| 2 | cn | (12-oz) tomato paste |
| 2 | tb | Sugar |
| 2 | ts | Basil leaves |
| 2 | ts | Oregano leaves |
| 1 | ts | Salt |
| 3 | Bay leaves |
Advertisement