Italian Turkey Sausage
| Yield: | 12 Servings |
| Categories: | Sausage, Meats, Turkey |
| FOR 10 | ||
| 10 | lb | Ground turkey |
| 3 | tb | Onion flakes; plus 1/2 tsp |
| 3 | tb | Salt; plus 1/2 tsp |
| 3 | tb | Garlic powder; plus 1/2 tsp |
| 3 | tb | Black pepper; plus 1/2 tsp |
| 3 | tb | Red chili powder; plus 1/2 tsp |
| 2 1/2 | tb | Fennel |
| 1 1/2 | ts | Thyme |
| FOR 20 | ||
| 20 | lb | Ground turkey |
| 6 1/2 | tb | Onion flakes |
| 6 1/2 | tb | Salt |
| 6 1/2 | tb | Garlic powder |
| 6 1/2 | tb | Black pepper |
| 6 1/2 | tb | Red chili powder |
| 4 3/4 | tb | Fennel |
| 3 | tb | Thyme; plus 1/2 tsp |
| FOR 100 | ||
| 100 | lb | Ground turkey |
| 2 | c | Onion flakes |
| 2 | c | Salt |
| 2 | c | Garlic powder |
| 2 | c | Black pepper |
| 2 | c | Red chili powder |
| 1 1/2 | c | Fennel |
| 3/4 | c | Thyme |
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