Italian Turkey Soup <r T>
| Yield: | 6 Servings |
| Categories: | Poultry, Italian, Low-Fat |
| 1/2 | lb | Ground Turkey |
| 1/2 | ts | Fennel Seed, Crushed |
| 1/2 | ts | Anise Seed, Crushed |
| 2 | Cloves Garlic, Minced | |
| 29 | oz | Whole Tomatoes, Peeled, Cut, *Note, Undrained |
| 8 | oz | Tomato Sauce, **Note |
| 2 | c | Water |
| 1 | ts | Dried Basil |
| 1/2 | ts | Salt |
| 1/2 | c | Orzo, Uncooked |
Advertisement