Italian Veal

Yield:	6 Servings
Categories:	Meat, Slow Cooker, Low-Fat, Low-Calorie

2	lb	Veal cubes
2		Onions; sliced
2	lg	Tomatoes; cut up
2		Cloves garlic; minced
2		Green peppers; sliced
1/4	c	White wine
4	ts	Oregano
		Salt and pepper

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