Italian Veal Cutlet Subma
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | ga | WATER; BOILING |
| 1 | ga | WATER; COLD |
| 34 1/3 | lb | VEAL CUTLETS FZ |
| 1 1/2 | lb | CHEESE MOZZARELLA |
| 100 | BUN HAMBGR 13OZ #102 | |
| 4 | lb | SOUP TOMATO VEG #2 1/2 |
| 1 1/3 | tb | BASIL SWEET GROUND |
| 1 1/3 | tb | OREGANO GROUND |
| 2 | ts | THYME GROUND |
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