Italian Veal Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean, fat-trimmed ground veal shoulder |
| 2 | ts | Salt |
| 2 | Cloves garlic, minced | |
| 2 | ts | Paprika |
| 2 | ts | Thyme |
| 2 | Bay leaves, crumbled | |
| 1 | ts | Anise or fennel seeds |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cayenne pepper or more, to taste |
| 1/2 | c | Chianti wine |
| A few drops of liquid smoke seasoning (optional) |
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