Italian Vegetable Casserole
| Yield: | 6 Servings |
| Categories: | Side dishes, Casseroles, Vegetables |
| 2 | Zucchini; sliced 1/2 " thick | |
| 2 | Yellow squash; sliced 1/2" thick | |
| 2 | Onions; diced | |
| 2 | tb | Butter or margarine; |
| 1 | tb | Garlic; finely chopped |
| 1/4 | ts | Dried oregano; |
| 8 | oz | Low-sodium tomato sauce; |
| 3 | oz | Mozzarella cheese; grated |
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