Italian Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Italian, Salads |
| 1 | cn | VEG-ALL Mixed Vegetables, drained (16 oz) |
| 1 | cn | Garbanzo beans, drained (16 oz) |
| 1/4 | c | Chopped green onion |
| 1/2 | c | Chopped celery |
| 1/4 | c | Olive oil |
| 3 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | ts | Basil |
| 1 | Garlic clove | |
| 1/2 | c | Ripe olives, sliced |
| 1 | c | Cherry tomatoes, quartered |
| 2 | tb | Chopped parsley |
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