Italian Vegetable Stew
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 1 3/4 | c | Green beans; trimmed,cut in half |
| 1 1/2 | c | Onion; sliced |
| 2 | ts | Garlic; minced |
| 1 | sm | Eggplant; cut 1" cubes |
| 2 | lg | Yellow squash or zuchinni; cut 1" cubes |
| 1 | lg | Baking potatoe; peeled, 1/2" chunks |
| 2 | Bell pepper; cut in strips | |
| 1 1/2 | c | Tomato sauce |
| 1/4 | c | Olive oil |
| 1 | ts | Salt |
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