Italian Vegetable Toss
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Zucchini, sliced |
| 2 | md | Yellow Squash, sliced |
| 10 | md | Mushrooms, quartered |
| 1 | tb | Margarine, melted |
| 1 | tb | Fresh Basil Leaves, snipped |
| 1/4 | ts | Cracked Black Pepper |
| Cutrite Wax Paper | ||
| 2 | md | Tomatoes, cut in 8 wedges |
| 1/4 | c | Parmesan Cheese, shredded |
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