Italian Vegetables En Papillote
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lg | Zucchini, (2 cups) quartered lengthwise and sliced |
| 1 | lg | Yellow squash, (2 cups) quartered lengthwise and sliced |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | c | Sliced mushrooms |
| 1 1/2 | c | Diced tomato |
| 1 | c | Thinly sliced onion |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
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