Italian Vinaigrette

Yield:	16 Servings
Categories:

1		Whole egg yolk
1	tb	Water
1	tb	Dijon mustard
2	tb	Garlic -- minced
1/2	ts	Salt
1	ts	Pepper
1/2	ts	Dry mustard
2	ts	Oregano
1/2	ts	Sugar
1/3	c	Red wine vinegar
1	c	Olive oil

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