Italian Wedding Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | Stick margarine or butter | |
| 1 | c | Wesson oil |
| 2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | sm | Can Angel Flake coconut |
| 1 | c | Nuts; chopped |
| 1 | ts | Soda |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
| 1/2 | ts | Bourbon whiskey; (this is optional) |
| 5 | Egg whites; stiffly beaten | |
| CREAM CHEESE FROSTING | ||
| 1 | pk | Cream cheese; (8 oz.) softened |
| 1/2 | Stick oleo or butter | |
| 1 | ts | Vanilla |
| Nuts; chopped (if desired) | ||
| 1 | pk | Powdered sugar |
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