Italian Wedding Cake #2
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | Sugar |
| 1 | Stick butter | |
| 1/2 | c | Shortening |
| 5 | Egg yolks | |
| 1 | ts | Soda in 1 c. buttermilk |
| 2 | c | Flour |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
| 1 | c | Angel coconut |
| 5 | Egg whites; beaten | |
| FROSTING | ||
| 1 | Stick butter | |
| 8 | oz | Cream cheese |
| 1 | Box powdered sugar | |
| 1 | ts | Vanilla |
| 1 | c | Chopped nuts |
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