Italian Wedding Soup (Mom's)
| Yield: | 1 Batch |
| Categories: | Soups, Main Dishes, Low-Fat |
| MEATBALLS | ||
| 1/2 | lb | Sweet (or mild) Italian Sausage (Turkey, if low fat desired) |
| 1/2 | c | Italian bread crumbs |
| 1 | Egg | |
| 1/4 | ts | Oregano |
| 1/4 | ts | Dried parsley |
| 1/4 | ts | Garlic powder |
| ds | Salt & pepper (if desired) | |
| SOUP | ||
| 1 | tb | Olive oil |
| 1/3 | c | Water |
| 2 | c | Cooked (or more) pastina (Acini di Pepe or whatever) |
| 2 | qt | Canned chicken broth (64 oz 14.5 oz can) |
| 1 | Chicken bouillion cube (or 1 envelope) | |
| 1/2 | c | Frozen spinach, thawed, roughly chopped, squeeze out liquid **OR** |
| 1 | c | Fresh spinach leaves-roughly chopped |
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