Italian Wedding Soup
| Yield: | 1 Servings |
| Categories: |
| MEATBALLS | ||
| 1/2 | lb | Veal; ground |
| 1/2 | lb | Pork; ground |
| 1/2 | lb | Beef; ground |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Bread crumbs |
| 1/2 | ts | Farina |
| 3 | Eggs; beaten | |
| 1/3 | c | Milk |
| 1 | ts | Parsley flakes |
| Garlic powder | ||
| 3 | tb | Butter |
| 1/2 | c | Romano or Parmesan cheese |
| FRITTATA CUBES | ||
| 2 | c | Bread crumbs |
| 3/4 | c | Parmesan cheese |
| 1/2 | ts | Parsley flakes |
| 1/4 | ts | Poultry seasoning |
| 1/4 | ts | Onion powder |
| 3 | Eggs; beaten | |
| 1 | ts | Water |
| 1 | tb | Butter; melted |
| 1 | pn | Baking powder |
| Salt and pepper | ||
| BROTH | ||
| 1 | Whole chicken | |
| 2 | qt | Salted water |
| Celery; cut in small pieces | ||
| Onions; cut in small pieces |
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