Italian Wheat Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Whole wheat |
| Marie Frainier *DGCP02C* | ||
| 1/2 | c | Plus (see below) |
| 2 | tb | Water |
| 1 1/2 | c | Bread Flour |
| 1/2 | c | Whole-Wheat Flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Pesto sauce |
| 1 1/2 | ts | Yeast (active dry) |
| 1 | POUND LOAF |
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