Italian Zucchini Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 2 1/2 | lb | Zucchini |
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Green pepper -- chopped |
| 4 | tb | Margarine |
| 1 | pk | Spaghetti sauce -- dry mix |
| 1/2 | c | Cheddar cheese -- shredded |
| 1 | cn | Mushroom pieces -- 4 oz |
| 1 | cn | Tomato paste -- 6 oz |
| 1 | c | Water |
| Parmesan cheese -- grated |
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