Italian Zucchini Crescent Pie
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Thinly sliced zucchini |
| 1 | c | Chopped onions |
| 2 | tb | Margarine or butter |
| 2 | tb | Dried parsley flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Dried basil leaves |
| 1/4 | ts | Dried oregano leaves |
| 2 | Eggs; well beaten | |
| 2 | c | Shredded muenster or mozzarella cheese |
| 1 | cn | (8 oz) pillsbury refrigerated crescent dinner rolls |
| 2 | ts | Prepared mustard |
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