Italian Zucchini Salad
| Yield: | 12 Servings |
| Categories: | Salads |
| 2 | lb | Zucchini |
| 1/2 | c | Water |
| 2 | ts | Seasoned salt |
| 12 | lg | Ripe pitted olives; quartered |
| 2/3 | c | Olive oil |
| 1/2 | c | Wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Pepper |
| 1/2 | ts | Sugar |
| 1/4 | ts | Basil leaves |
| 1 | Clove garlic | |
| 1 | Avocado | |
| Pimento or red pepper stirps |
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