Italiani's Country Rigatoni
| Yield: | 4 Servings |
| Categories: | Pasta |
| BEAN BROTH | ||
| 1 | cn | Cannellini beans (16oz) |
| 2 | tb | Chepped fresh oregano |
| 1 | md | Onion; diced |
| 4 | c | Chicken broth |
| CASSEROLE | ||
| 3 | tb | Olive oil |
| 2 | tb | Finely minced garlic |
| 1 | tb | Chopped fresh oregano |
| 1/2 | c | Diced tomatoes |
| 1/2 | c | Chopped broccoli; blanched |
| 1/4 | lb | Cooked chicken; pulled into 2-inch pieces |
| 1/4 | lb | Cooked Italian sausage, sliced in 1/4-inch rounds |
| 1/2 | c | Sliced fresh escarole |
| 6 | tb | Unsalted butter |
| 1 | lb | Rigatoni; cooked al dente |
| 3/4 | c | Shredded Parmesan cheese |
| Salt and pepper |
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