MealSteps

It's Not Dead Yet - Hot Salsa

Yield: 24 Servings
Categories:
5Whole habanero peppers; seeded
10Whole tomatillos; husks removed
2Whole vidalia onion; skinned
6Whole sweet red peppers; seeded
2Whole smoked habanero peppers
3Whole chipotle peppers
1tbCumin powder
2ozBalsamic vinegar