It's Not Dead Yet - Hot Salsa
| Yield: | 24 Servings |
| Categories: |
| 5 | Whole habanero peppers; seeded | |
| 10 | Whole tomatillos; husks removed | |
| 2 | Whole vidalia onion; skinned | |
| 6 | Whole sweet red peppers; seeded | |
| 2 | Whole smoked habanero peppers | |
| 3 | Whole chipotle peppers | |
| 1 | tb | Cumin powder |
| 2 | oz | Balsamic vinegar |
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