Ivy Inn's Scallop and Shrimp Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Butter |
| 1 | lb | Shrimp; medium, cleaned |
| 1 | lb | Scallops |
| 1/2 | c | Wine; white |
| 1/2 | lb | Mushrooms; sliced |
| 1 | cn | Cream of celery soup |
| 1 | c | Sour cream |
| 8 | oz | Cheddar cheese; grated |
| Salt and pepper to taste | ||
| WILD RICE | ||
| Follow package directions |
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