Ixni-Pec Salsa
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped tomato |
| 1/4 | c | Finely chopped Habaneros: rinse if pickled |
| 1/4 | c | Seville orange juice; or use 2/3 orange juice to 1/3 lime juice to make 1/4 cup |
| Salt to taste |
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