J?gerschnitzel

Yield:	4 Servings
Categories:	Meat

4		-(up to)
6		Pork or veal chops
		Flour seasoned to taste with salt; pepper and paprika
		EGG; LIGHTLY BEATEN WITH:
1	tb	Water
		Bread crumbs
1/2	c	Vegetable oil
1/2		Chopped
1	tb	Butter
1	cn	(4-oz) sliced mushrooms; drained
1	tb	Lemon juice
1	ct	(8-oz) sour cream
1	tb	Water
		Salt to taste
		Pepper to taste
		Paprika to taste
1		Lemon; cut into 6 slices