Jack-O'-Lantern Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Cake flour |
| 2 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Butter (1/2 stick); room temperature |
| 1 | c | Granulated sugar |
| 3 | Egg yolks; at room temperature, well beaten | |
| 1 | ts | Grated lemon rind |
| 3/4 | c | Milk |
| FOR THE CAKE COVERING | ||
| 5 | c | (to 6) confectioners' sugar |
| 2 | Egg whites | |
| 2 | tb | Liquid glucose |
| Orange and black food colorings |
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