Jack and Dill Squares
| Yield: | 50 Servings |
| Categories: | Crackers |
| 1 | c | All-purpose flour |
| 1 | ts | Dried dill weed, OR |
| 1 | tb | Fresh, dill weed |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Oil |
| 1/4 | lb | (4 ounces) Jack cheese, |
| Shredded (1 to 1-1/2 cups, | ||
| Loosely packed) | ||
| 1/3 | c | Water |
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