Jack Cheese Fondue
| Yield: | 1 Servings |
| Categories: | Dips, Appetizers, Cheese |
| 2 | c | Milk |
| 2 | c | Dry white wine |
| 2 | oz | Butter |
| 1/4 | c | Flour or Butter roux |
| 3 | tb | Corn starch |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Tabasco sauce |
| 1/2 | tb | Black pepper |
| 1/2 | tb | Celery salt |
| 1 1/2 | lb | Sonoma Hot Pepper Jack |
| 1 | lb | Sonoma Garlic Jack |
| 2 | oz | Sonoma cheddar |
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