Jack Lemmon's Barbecue Sauce

Yield:	1 Servings
Categories:	Meats, Sauces

		PATTI - VDRJ67A
3/4	qt	Catsup
1	ts	English mustard
1	ts	Freshly ground black pepper
1	tb	Worcesteshire sauce
1		Clove garlic
1/2	md	Onion
4	tb	Lemon juice
1		Bay leaf
4	tb	Sharp salad dressing
3/4	c	Maple syrup
1	c	Butter
		Chili powder

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