Jackie's Scotch Bonnet Pepper Sauce

Yield: 2 Pints
Categories: Sauces
1Green Papaya; peeled, seeded
DIVIDER--and roughly chopped
10Scotch Bonnet Peppers;
DIVIDER--seeded
2Onions; Quartered
3Cloves Garlic
Rind of One Lime
1/2cLime Juice
1 1/2cMalt Vinegar
1tsSalt
1/4cPrepared Yellow Mustard
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