Jack's Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Idaho potatoes |
| 1 | tb | Whole wheat flour |
| 5 | c | Skim milk |
| 1 | c | Water |
| 1 | md | Onion |
| 4 | Cloves garlic, chopped | |
| 3 | Shallots | |
| 2 | Roma tomatoes | |
| 1 | pn | Rosemary |
| 1 | pn | Saffron |
| 1 | c | Red vermouth (ideally red vermouth, though white will do if absolutely necessary; do not substitute red wine for the vermouth, however.) |
| 1/4 | c | White vermouth |
| 2 | tb | Olive oil (use extra virgin, it smells so much better) |
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