Jack's Stuffed Quahogs
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Andouille Sausage; diced in 1/4" cubes |
| 1/2 | c | Onion; finely diced |
| 1/2 | c | Celery; finely diced |
| 1/2 | c | Green Pepper; finely diced |
| 1/2 | c | Red Pepper; finely diced |
| 5 | lb | Whole Quahogs (makes 2 cups chopped, save shells) |
| 1/2 | ts | Red Pepper Flakes |
| 1/2 | ts | Sage |
| 1/2 | c | Shredded Mozzarella Cheese |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 4 | c | Rough Chopped Corn Bread |
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