Jackson Family Rice Custard
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked rice |
| 1 | c | Milk |
| 3 | Eggs; lightly beaten | |
| 3/4 | c | Firmly packed brown sugar |
| 3 | tb | Melted butter or margarine |
| 3/4 | c | Raisins |
| 1/2 | ts | Vanilla |
| 1 | ds | Nutmeg |
| Whipped cream |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked rice |
| 1 | c | Milk |
| 3 | Eggs; lightly beaten | |
| 3/4 | c | Firmly packed brown sugar |
| 3 | tb | Melted butter or margarine |
| 3/4 | c | Raisins |
| 1/2 | ts | Vanilla |
| 1 | ds | Nutmeg |
| Whipped cream |