Jackson Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/4 | c | Bacon; crisp & crumbled |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped |
| 1 | cn | (14-oz) hearts of palm; drained and chopped |
| 1/4 | c | Green onions; finely chopped |
| 2 | tb | Parsley; finely chopped |
| 2 | Cloves garlic; pressed | |
| 1 | oz | Fresh lemon juice |
| 3 | oz | Salad oil |
| 1/4 | lb | Bleu cheese; crumbled |
| Salt and pepper; to taste | ||
| Romaine lettuce |
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