Jackstraw Salad
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Salads, Fruits, Diabetic |
| 1 | md | Red apple(about 4 oz) |
| 1/2 | c | Green pepper strips; |
| 1/2 | c | Celery sticks; |
| 3/4 | c | Cabbage; shredded |
| 1/4 | c | Onion; rings sliced thinly |
| 1/3 | c | Poppy Seed Dressing; |
| Crisp lettuce leaves; |
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