Jacque P Bread
| Yield: | 1 Servings |
| Categories: |
| 26 | oz | Flour (about 6 1/2 cups) |
| 1 1/2 | ts | Salt |
| 2 | c | Water, room temperature |
| 1 | ts | Yeast* (up to 2) |
| 1 | tb | Oil (optional) (up to 2) |
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| Yield: | 1 Servings |
| Categories: |
| 26 | oz | Flour (about 6 1/2 cups) |
| 1 1/2 | ts | Salt |
| 2 | c | Water, room temperature |
| 1 | ts | Yeast* (up to 2) |
| 1 | tb | Oil (optional) (up to 2) |