Jacqueline and Myrna's Onion Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Onions; cut in smal pieces |
| 4 | Gloves of garlic; cut in small pieces, up to 5 | |
| 1 | lb | Tomatoes; cut in small pieces |
| 2 | lb | Patatoes; cut in small cubes |
| 2 | Red hot peppers | |
| 1/2 | ga | Water |
| Bouillon cubes to taste | ||
| Black pepper to taste |
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