Jade Sauce for Rice, Fish, Pasta
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Spinach leaves; firmly packed |
| 1 | ts | Grated orange peel |
| 1/4 | c | Fresh mint leaves |
| 1/2 | c | Fresh cilantro leaves |
| 12 | lg | Fresh basil leaves |
| 2 | Green onions; chopped | |
| 2 | tb | Dry sherry |
| 2 | tb | White vinegar |
| 2 | tb | Dark sesame oil |
| 1 | tb | Soy sauce |
| 2 | ts | Hoisin sauce |
| 2 | ts | Sugar |
| 1/2 | ts | Chili sauce; Asian |
| 1/2 | ts | Salt |
Advertisement