Jadi's Healthy Potato Salad
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | New potatoes; unpeeled |
| 4 | tb | Low-sodium, defatted chicked broth |
| 4 | tb | Wine vinegar |
| 1 | ts | Dry mustard |
| Black pepper, to taste | ||
| 3 | tb | Olive oil (may use 2 T.) |
| 1/2 | c | Green onions (may use chopped red onions) |
| Ced | ||
| 1/4 | c | Fresh parsley; chopped |
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