Jaegerschnitzel (Veal Steak W/mushroom Sauce)
| Yield: | 100 Servings |
| Categories: |
| 1/2 | c | Butter |
| 3 3/4 | c | Green Peppers, chopped fine |
| 1 1/2 | qt | Mushrooms,canned |
| 10 | tb | Pimientos, canned |
| 1 1/4 | ts | Garlic, dehydrated |
| 2 1/2 | ts | Pepper, black |
| 2/3 | c | Parsley, dehydrated |
| 1 1/4 | ga | Brown gravy |
| 1 1/4 | c | Tomato paste |
| 100 | Steaks Breaded Veal Steaks |
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