Jaegerschnitzel (Veal W/m
| Yield: | 100 Servings |
| Categories: |
| 5 | qt | WATER |
| 35 | lb | VEAL CUTLETS FZ |
| 10 | oz | BUTTER PRINT SURE |
| 1 1/4 | c | TOMATO PASTE #2 1/2 |
| 1 | ts | GARLIC DEHY GRA |
| 1 | c | PIMENTOS 7 OZ |
| 3 9/16 | lb | MUSHROOMS 16 OZ |
| 1 1/4 | lb | PEPPER SWT GRN FRESH |
| 1 | lb | FLOUR GEN PURPOSE 10LB |
| 1/3 | c | SOUP GRAVY BASE BEEF |
| 1 | lb | SHORTENING; 3LB |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 2 1/2 | ts | PEPPER BLACK 1 LB CN |
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