Jager-Eintopf (Hunter's Stew)
| Yield: | 4 Servings |
| Categories: | Main Dishes, German |
| 1 1/2 | c | Onions; minced |
| 1/4 | lb | Mushrooms; sliced |
| 2 | tb | Vegetable oil |
| 1 | lb | Ground beef; coarse grind * |
| 1 | c | Beef broth |
| 5/8 | ts | Nutmeg |
| 1/2 | ts | Worcestershire sauce |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | Potatoes; medium | |
| 3 | tb | Butter |
| 2 | Eggs; large | |
| 4 | Apples; tart | |
| 1/2 | c | Bread crumbs; fine; dry |
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