Jagerschnitzel (Hunter's Schnitzel)
| Yield: | 1 Servings |
| Categories: |
| MEAT | ||
| 1 | lb | Pork cutlets; (about 1/2 in. thick) |
| 1 | Eggs; (beaten) (up to 2) | |
| Salt | ||
| Pepper | ||
| 1/2 | c | Bread crumbs |
| Oil | ||
| GRAVY | ||
| 2 | oz | Bacon; (diced) |
| 4 | oz | Onions; (chopped) |
| 8 | oz | Mushrooms; (sliced) |
| 1 | tb | Tomato paste |
| 1/2 | c | Water |
| 1/2 | c | Dry wine |
| 1 | ds | Thyme |
| Pepper | ||
| Salt | ||
| 1/2 | ts | Paprika |
| 1 | tb | Parsley |
| 2 | tb | Sour cream |
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